Coffee is one of the most loved beverages worldwide. In fact, most people could not even think about starting off their day without a cup of this nature's divine. But have you thought about what impact such growth and cultivation of it could have on our environment? You can also look for the best coffee cake recipe online.
Image Source: Google
Does coffee drinking really affect the environment?
It is true that any kind of extreme cultivation has reverse effects on the environment. The same is the case with coffee cultivation. The effects are quite visible and that is why today there is a growing awareness about being a savoir-faire coffee drinker.
In fact, most coffee making companies are today opting for better cultivation method of coffee to make it more environmentally friendly as well. You can choose to pick up that brand of coffee which sticks to being eco-friendly.
Is it possible to make eco-friendly coffee?
The major coffee making companies worldwide are choosing to be more eco-friendly by following good practices of cultivation like shade-grown coffee, organic coffee, and fair trade coffee practices. Shade-grown coffee is a practice of growing coffee under the shade of larger trees to help create a climate that is most suitable for the growth of coffee trees.
The shade growing practices can help to create a natural habitat for native animals including insects as well. In many ways, this helps to balance the ecosystem to a fair level and gives you eco-friendly coffee. Though shade-grown coffee means lesser profit for the farmer as compared to sun-grown normal cultivation methods, they can save themselves by following fair trade practices.