Touting themselves as the "king of seasoning," producers of truffles have long struggled to gain the public's trust. With the goal of improving quality and reaping a higher profit margin, they have been seeking to remove the negative connotations that have plagued the industry for so long.
Until recently, truffles were often associated with poverty in society. In the minds of many, the highest levels of the culinary arts were reserved for the nobility and elite. This is where those who produce truffles came from and to truly understand how important these crystals were, you needed to know their history.
Truffles are a product of fungi, like mushrooms. Since fungi are microscopic in nature, the fungi that live inside our bodies, and are responsible for good digestion, digest food. Fungi produce enzymes that digest food. This activity is called proteolysis.
The human body was not designed to process food very quickly, but it was designed to make sure that a diet rich in nutrients would provide for good health. When bacteria and the enzymes are unable to break down food, the result is waste. Waste causes toxins to build up, which has a damaging effect on your health.
The intestinal bacteria that live in the colon in our colons are usually kept in balance by the minerals and vitamins found in meats, dairy products, vegetables, fruits, and grains. They are there to help digest the food and turn it into energy and nutrients for the rest of the body.
Unfortunately, when the balance of these vital substances is upset, so is the function of our digestive tracts. If the microorganisms, yeast, and parasites, that live in our intestinal tracts grow unchecked, they will multiply rapidly until the digestive tract is overwhelmed.
The result can be a reduced quality of life and an impaired ability to fight off diseases, or even a low, unhealthy immune system. This is why you need to keep your body healthy and keep it balanced.
Producing supplements to assist in this balancing act has been a product of personal efforts and technological innovation. This is how black truffle sea salt became famous.
This truffle salt is a derivative of the French language and describes the crystals produced by the fungus responsible for producing truffles. It is produced by using the fungus Triticum aestivum, which is known as the black truffle because of its natural coloring. Black truffles are more expensive to create than their white counterparts, but not much different than the white truffles.
The black truffle salt is considered to be the best option for those wanting to add this type of truffle to their food. While the white truffles are good for cooking and drinks, the black truffles are traditionally used in sauces or dips or added to marinades.
There are three important properties that this truffle salt is made up of. It is made up of zinc, manganese, and iron. It also contains calcium and other trace minerals.
Magnesium and calcium are important to the body for energy and for building muscles. Manganese, iron, and zinc are also important. Together, these three ingredients are responsible for this truffle salt and the black truffle salt industry is growing all over the world.